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Understanding Normal and Clinical Nutrition, 11th Edition is a comprehensive guide for anyone studying or working in the field of nutrition. Authored by Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney, this edition combines foundational nutrition principles with insights into clinical practices. The book offers a robust understanding of how nutrients impact health at different stages of life, the body's biochemical processes, and how dietary needs shift with various medical conditions. Readers will find practical information on building balanced diets, understanding nutrient metabolism, and managing nutrition for special populations, including those with chronic diseases and other health concerns.

 

Table of Contents

 

  1. An Overview of Nutrition
  2. Planning a Healthy Diet
  3. Digestion, Absorption, and Transport
  4. Carbohydrates: Sugar, Starches, and Fibers
  5. Lipids: Triglycerides, Phospholipids, and Sterols
  6. Protein: Amino Acids
  7. Energy Metabolism
  8. Energy Balance and Body Composition
  9. Weight Management
  10. Water-Soluble Vitamins: B Vitamins and Vitamin C
  11. Fat-Soluble Vitamins: A, D, E, and K
  12. Water and Major Minerals
  13. Trace Minerals
  14. Life Cycle Nutrition: Pregnancy and Lactation
  15. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
  16. Life Cycle Nutrition: Adulthood and the Later Years
  17. Nutrition Care and Assessment
  18. Nutrition Intervention
  19. Medications, Diet-Drug Interactions, and Herbal Products
  20. Enteral Nutrition Support
  21. Parenteral Nutrition Support
  22. Metabolic and Respiratory Stress
  23. Upper Gastrointestinal Disorders
  24. Lower Gastrointestinal Disorders
  25. Liver Disease and Gallstones
  26. Diabetes Mellitus
  27. Cardiovascular Diseases
  28. Kidney Diseases
  29. Cancer and HIV Infection

 

  • Appendices: Biochemistry, Chemistry Concepts, Nutritional Calculations, etc.

 

This ebook is available in PDF format, allowing for convenient reading and reference. Save up to 80% at Ebookworm!

Understanding Normal and Clinical Nutrition 11th Edition

$88.99 Regular Price
$26.70Sale Price
  • Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
  • Publisher: Cengage Learning
  • Format: PDF
  • ISBN-10: 133709806X
  • ISBN-13: 9781337098069
  • Edition: 11th
  • Year: 2018

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