Nutrition: Concepts & Controversies 16th Edition by Frances Sizer and Ellie Whitney is a comprehensive resource that delves into the essentials of nutrition, including how the body breaks down and uses food, food safety, sports nutrition, and special nutritional needs throughout the human life cycle. This edition emphasizes relevant debates such as sustainable diets, the safety of supplements, genetically modified foods, and popular diets like "keto" and "paleo."
 
By integrating robust research, evidence-based practices, and compelling narratives, the text fosters a deeper understanding of these topics. It is an invaluable resource for students and professionals seeking to enhance their knowledge in nutrition.
 
Nutrition: Concepts & Controversies 16th Edition by Frances Sizer and Ellie Whitney, published by Cengage Learning in 2023, is available in PDF format, with Print ISBN: 9780357727614 and eTextbook ISBN: 9798214349701. This 16th edition is categorized under Nutrition, making it an invaluable asset for those aiming to excel in this field. Purchase this eBook and save up to 80% at Ebookworm.
 
About the Author(s):
 
Frances Sienkiewicz Sizer: Frances Sizer, M.S., R.D., F.A.D.A., attended Florida State University, where she received her B.S. and M.S. in nutrition. She is certified as a charter Fellow of the American Dietetic Association and Fellow of the Academy of Nutrition and Dietetics. She is a founding member and vice-president of Nutrition and Health Associates, an information and resource center in Tallahassee, Florida. Her textbooks include "Life Choices: Health Concepts and Strategies," "Making Life Choices," "The Fitness Triad: Motivation, Training, and Nutrition," and others.
 
Ellie Whitney: Information about Ellie Whitney's credentials and notable works is not readily available in the provided sources.